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Astoria Lounge

Astoria Lounge "Fashion Victim" Brut 750 ml

Price:€8.69
Weight: 0.750 Kgs
Code: 1946

Founded in 1987 by an old family of winemakers, Paolo and Giorgio Polegato’s Astoria prides itself on the quality of its products.

Astoria products are served in the most exclusive restaurants, wineries and bars. Astoria sells wines produced at its own “Val De Brun Estate” in Refrontolo, in the heart of the DOCG zone Conegliano – Valdobbiadene.

Forty acres, located in one of the most beautiful wine-growing areas in Italy, renowned for its climate, highlight the harmonious succession of hills and vineyards.

  • Place an order for €30.68 + Buy Astoria Lounge "Fashion Victim" Brut 750 ml or other a product from our Promo Selection to get free shipping.
  • Place an order for €30.68 + Buy Astoria Lounge "Fashion Victim" Brut 750 ml or other a product from our Promo Selection to get free shipping.
  • Place an order for €61.36 + Buy Astoria Lounge "Fashion Victim" Brut 750 ml or other a product from our Promo Selection to get free shipping.
  • Place an order for €30.68 + Buy Astoria Lounge "Fashion Victim" Brut 750 ml or other a product from our Promo Selection to get free shipping.
  • Place an order for €30.68 + Buy Astoria Lounge "Fashion Victim" Brut 750 ml or other a product from our Promo Selection to get free shipping.
  • Place an order for €60.74 + Buy Astoria Lounge "Fashion Victim" Brut 750 ml or other a product from our Promo Selection to get free shipping.

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PRODUCTION AREA
Farm Val de Brun.
Vineyards: are north-south and west-east oriented with about 4000/4500 vine-stocks per hectare that in average are about  8/12 years old.
Average production: 3/4 kg per vine-stock corresponding to 120/130 q. per hectare. 
Grapes: aromatic variety typical from Treviso province.
Growing system: Sylvoz.

TECHNOLOGY
The grapes are manually harvested in September and are then soft pressed. The skins are then subject to a short cold maceration and the must to static racking. The must primary fermentation takes place in steel tanks at 18/19°C with select yeasts. The new wine is then kept on the noble lees for some weeks. Then the foam removal lasts 20/25 days at 18°C. After that the sparkling wine is kept on the lees for some weeks.  Then the tartaric acid is stabilised and the sparkling wine is bottled. Final ageing in bottle. 

ORGANOLEPTIC CHARACTERISTICS
Perlage: very fine and persistent.
Colour: straw yellow with greenish reflections.
Bouquet: ethereal, delicate, and very characteristic because of the synergy between the variety perfume and the yeasts. Clear-cut aroma.
Taste: full, harmonious, dry. 

CHEMICAL CHARACTERISTICS
Alcohol content, % vol. 10.50 – 11.50
Sugars, g/l 13.50 – 14.50
Total acidity, g/l 5.50 – 6.50

SERVING TEMPERATURE
5 - 6° C, obtained in the ice bucket.

PRESERVATION
Keep in a cool and dry place, away from light and heat sources.

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21 Sep 2017

23 Jun 2016

25 May 2016
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