The Vinegar farmhouse Leonardi started its activity in the 18th century but it is from the middle of the 19th century that it has been specialized in the production of balsamic vinegar, using the own raw material. In fact, the farmhouse is surrounded by 10 hectares of vineyards mainly with grapes varieties of Trebbiano (white grape) and Lambrusco (red grape). It is a closed cycle farm since all the production steps take place in the same plant.
The Bastianich winery, founded in 1997, strives to understand the history and culture of Friuli-Venezia Giulia and take it to a new level. We create unique wines that speak of place but, at the same time, show remarkable power and balance. Vespa Bianco and Vespa Rosso are named after the ever-present wasps attracted to ripe grapes. These blends are made in an area known for single-varietal wines, shifting the focus from the grape to the terroir.
Liguria is an astonishing Italian Region where mountains touch the sea, little fisherman villages keep their ancient beauty and olive trees grow in stone made terraces. Rosmarino Farm is an old house dominating the Tigullio Gulf right in front of the famous Portofino village. Luisa and Gian Marco Petrelli, many years ago, discovered a charming but abandoned house made of stones and surrounded by secular plants of olive trees. They started renovating the house with love, preserving the ancient taste of Liguria. Luisa, a Gourmet Lover and senior member of the Italian Academy of Cuisine, started in 1995 a limited production of high quality extra virgin olive oil for top cuisine and gourmets. The first customer was Hotel Cipriani in Venice. Since then other prestigious hotels and famous chefs decided to buy her oil.
Over 150 years ago, at Via dell’Appianato, today’s Via Ricasoli, Antonio Mattei, a baker and pastry cook from Prato, opened his biscuit factory and store. Mattei was a craftsman of humble birth, but he played a leading role in the history of Italian cooking.
The vintners of Estandon Vignerons have been cultivating Provençal vineyards for several generations and have a unique knowledge of the region’s special winegrowing conditions. Today, Estandon Vignerons produces the most renowned vintage wines of the Provence region and continues its quest to cultivate the finest expression of Provence. Estandon Vignerons labels are available in major markets in more than 50 countries. Thanks to its strong sales network, Estandon Vignerons understands the market and the consumer and is a strategic partner in the successful marketing of Provence wines.
The Galantino family business dates back to 1926, when Vito Galantino had the foresight and determination to acquire a majestic Nineteenth Century mill-house, and turned it into an olive oil mill. Since then, two generations of the Galantino family have run the mill, carrying it to dizzying heights of quality. Today the Galantino Mill uses olives from the Fenice family estate and from 2.000 reliable growers. Careful handing of the olive fruits at the best stage of ripeness, careful selection, washing and crushing in the great stone olive mills, cold pressing and centrifugal separation, enhance the flavour and fragrance of Galantino Extra Virgin Olive Oil. After laboratory analysis and organoleptic assessment, and only then, does our Master of Olive Oil select and certify the oil.
Galateo & Friends offers you the best of the famous “Italian well being” through a concept dedicated to those people who like to enjoy beautiful things, such as fine food, interior design, appealing table decorations and unique objects , As refined “gourmets” , we decided to start , by proposing a complete food line as an expression of excellence: products from Italy and made in Italy, from extra virgin olive oil, to balsamic vinegars, going through pasta, rice and truffles. We have been travelling to learn about the best the territory and mastery of people can offer; we have been tasting, smelling, admiring, selecting and collecting for us and for you a theory of impressions with the purpose of composing the true essence of well living. All of this is Galateo&Friends “the best looking wrapping the best tasting”
An old Italian proverb says: “ For a good salad we need – the salt of a wise man, the vinegar of a miser, the oil of the altruist – a juggler to toss it and the hungry to eat it” All these characters are to be found at “Il Boschetto”; the wise man expertly conducts; the philanthropist lavishly provides excellent ingredients; the juggler skilfully mixes the ingredients and the miser spares nothing in passion or fantasy: the hungry ultimately enjoy the results!
Three generations of passion. To make such soft and delicate confections, that yield the same fragrance that artisan bakeries can produce, takes special ingredients, a slow and natural rising process, gradual cooling and patience, because good things cannot be rushed. Something that not all businesses can accomplish. But above all, what it takes is three generations of passionate people. Grandfather Tranquillo, the first to fall in love with the art of bread making, passed it on to his son Alessandro. Together they turned the bakery into an actual family-run business with a new workshop that opened in 1969. Dario is now the head of the company with over 75 years of experience and progress. Skillfully mixing simplicity with love for genuine products, time and foresight can yield one-of-a-kind results, because artisan pastry making cannot be rushed: time is needed to exalt and skillfully combine delicate flavors full of history. It is the art of transforming tradition into quality.
In 1954, Cavalier Giovanni Migliorini started a small business in Pavia, roasting coffee and selling all sorts of colonial goods. His main aim was to give customers the opportunity to enjoy an excellent cup of coffee at the bar, just as they would at home. 50 years after its foundation, Moka Sir’s S.p.A. is a solid production and trade company specialized in the roasting and sale of coffee blends to bars, restaurants and other sectors of the catering industry.
Our milling activity began in the mid 1950s when our father, Felice Marino, learned that there was a small mill for sale in the town of Cossano Belbo, complete with the original mill stones and rollers. Fascinated by the milling activity, he decided to buy it. Together with his wife and her parents, he began to produce a range of flours. At the time, it was mainly the roller mill that was used to produce "easy to work" and "fast to bake" flours — a symbol of modern times taking their toll. The products were widely distributed and and used mainly by bakers for bread making.
The mission of Tuttovo company is to offer healthy, genuine, natural, organic, certified and gluten free products, guaranteeing at the same time the taste and certainty of the food.
Nonno Nanni Stracchino is a cheese with a unique, unmistakeable taste that comes from an exclusive and masterfully measured blend of dairy fresh milk and live milk enzymes. Nonno Nanni Stracchino is completely natural and full of live milk enzymes, in a concentration of more than 2 billion per gramme; it is a cultured cheese, so it matures and softens, while retaining its freshness and flavour.
Plose controls every single stage of the bottling process, which is carried out in accordance with the highest standards of eco-sustainability and with the greatest respect and concern for the environment and the local community in which we operate, for its values and for its traditions. In our ultra-modern factory, built in keeping with this philosophy, we bottle our water in strict compliance with the most stringent of safety standards, thus ensuring its exceptional qualities are maintained. All of the energy we use is Green Energy produced by Azienda Energetica Trading Srl, meaning that our entire annual energy requirement of approximately one million kWh is met exclusively by renewable energy sources. Doing this enables us to reduce our yearly CO2 emissions by approximately 509 tonnes and to help protect the environment.
Sandara is an innovative concept. A refreshing and aromatic sparkling wine with fine bubbles with only 8% alcohol. A modern drink that is just as good for light meals and aperitifs as parties and celebrations. A touch of elegance and fun.
TORREFAZIONE BUGELLA is a young company, created from the desire to get the most from the experience gained over decades of work. This means we are not afraid of any comparisons with the main manufacturers of coffee, bearing in mind the high quality of our mixtures and comparing quality to price.
Toshiba is a world leader and innovator in the high-technology sector, manufacturer and distributor of a variety of electric and electronic products, created with the newest technology, including the high-efficiency LED lighting. Toshiba was founded in 1875 and currently it has a network of over 740 companies and 204 000 employees all over the world.
Vicente Gandía Winery, a Valencian wine producing company founded in 1885, is celebrating its 125th anniversary and remains true to the values it held when it was created: to combine tradition with internationalisation, to back innovation and quality, to be committed to promoting wine culture, and to contribute to the welfare and progress of society. Vicente Gandía Winery is currently the largest winery in the Community of Valencia, in addition to ranking in the top 15 Spanish wineries and the top 100 European wineries. It has a presence in 85 international markets and is the ambassador of Spanish wines to the world. The Vicente Gandia seal applies to all our products: premium quality, reasonable prices, and consistency from one harvest to the next. Wines which are characterised by their elegance, complexity, smoothness and balance. Creating two different styles of wine: traditional, and modern and innovative.